|Current Bid||$2,500.00 ( ) Successful|
|Bid History||17 Bids|
A family-style “Garden Party” dinner in the Ridgway Bar & Grill Garden with menu created by chef Tony Ridgway
and paired with wines selected by Sukie Honeycutt for sixteen (16) people
What could be fresher and more fun than a garden party dinner with wine pairings in the beautiful Garden at Ridgway Bar & Grill? Your dinner menu will be created by owner and chef Tony Ridgway, and paired with wines selected by owner and wine director Sukie Honeycutt.
You and 15 friends are invited to experience the legendary Naples chef’s passion for extraordinary taste, the freshest ingredients and impeccably well-cooked dishes. Tony & Sukie’s Wine List has been honored with an “Award of Excellence” by Wine Spectator annually since 2013.
INSIDER’S INFO: Dinner to be scheduled for a mutually agreeable date and is subject to the Ridgway Bar & Grill Garden’s availability. Dinner is not valid from February 1–April 30, 2019, the week of Thanksgiving or the week of Christmas, and offer expires on January 31, 2020. Gratuity is not included.
DONORS: Ridgway Bar & Grill and Tony’s Off Third