|Current Bid||$500.00 ( ) Active|
|Bid History||1 Bids|
Al fresco lunch prepared by chef Nancy Oakes and her husband Bruce Aidells at their hilltop home in Healdsburg,
California for up to six (6) people
Lunch to be prepared in their outdoor kitchen with wood burning pizza oven
Sip some of the best local wines with their winemaker neighbors over lunch
Can you imagine a more perfect afternoon than this? Lunch al fresco at the home of chef Nancy Oakes and her husband chef Bruce Aidells, whose artisan chicken sausage forever changed how we think of the sausage. Surrounded by stunning views, you will enjoy a delicious luncheon prepared in their outdoor kitchen and wood-burning oven, while you sip some of your hosts’ favorite local wines with their winemaker neighbors.
Chef Nancy Oakes is a pioneer of haute American cuisine. Her unparalleled standard of excellence and groundbreaking dishes have kept diners returning for decades. Chef Oakes opened Boulevard Restaurant in 1993, which earned numerous local, national and international accolades, including the James Beard Foundation Award for “Best Chef: California” in 2001 and “Outstanding Restaurant in the United States” in 2012, as well as the “Filiale des Etats-Unis” in France.
Six people are in for a real California wine country treat!
INSIDER’S INFO: Lunch can be for up to six (6) guests and is to be scheduled for a mutually agreed upon date in 2019.
DONORS: Nancy Oakes and Bruce Aidells