|Current Bid||$500.00 ( ) Active|
|Bid History||1 Bids|
Happy Hour event with hand-crafted cocktails and small bites at Dorona for twenty (20) people
In 2018 Fabrizio Aielli launched his most interesting (and perhaps most unusual) concept, a “modern Italian steakhouse” called Dorona. The restaurant was named for a rare wine of the Veneto region which was nearly extinct until it was revived several years ago. The foundation of Dorona is a carefully curated selection of the finest beef available on the market, sourced from the most conscientious purveyors: Black Angus from Grand Island, Nebraska; Australian grass-fed ribeye, and Jackman wagyu “Kobe style.” The menu is augmented by Italian touches such as crispy calamari and charred octopus, platters of house made salumi, and a variety of pastas ranging from spaghetti carbonara and rigatoni Bolognese to linguine fra diavolo with langoustines.
Dorona has also gained a reputation for one of the most convivial lounges in town. Your party of 20 will enjoy an unforgettable Happy Hour event, in which creative bites from both the sea and the land will be paired with innovative craft cocktails. The small plate concept will give Chef Aielli an opportunity to demonstrate his considerable culinary wingspan and will give the group an overview of the Dorona menu.
INSIDER’S INFO: Reservations are subject to availability and must be scheduled for a mutually agreeable date at least 30 days in advance. Tax and gratuity are not included.
DONOR: Dorona Naples