|Current Bid||$600.00 ( ) Active|
|Bid History||2 Bids|
A chef-inspired dinner with wine and cocktail pairings at The Bevy for eight (8) people
Roundtrip car transportation from the winning bidder’s home in Naples, Florida to The Bevy
One (1) VIP Reservation Card, which guarantees reservations and preferred seating
When The Bevy opened in 2017, it introduced a new dimension to Naples nightlife. The casual yet upscale venue was designed as a downtown hangout, a place for visitors and locals alike to sip, sup and socialize. Best described as a gastrobar (“bevy” is short for beverage), it offers an innovative list of craft cocktails (Signature Bevys) as well as a half-dozen variations on the Moscow Mule. The New American menu was designed by executive chef Christopher Renninghoff, with a focus on meatless dishes, and even offers a Vegan Dinner Series over the summer.
Your party of eight will enjoy the open-air ambience and get an intensive sampling of the cuisine. You might begin with the crispy pork belly, charred octopus or tuna and salmon poke. Among the entrées, seafood delights include the daily boat catch from Dilly’s or the achiote and coconut-marinated wahoo; carnivores will appreciate the certified Angus beef from Olsen Cattle in Texas. Your roundtrip transportation will allow you to imbibe the Bevy’s cocktails without exercising caution, and your VIP Reservation Card will make it effortless for you to return—which you’ll definitely want to do.
INSIDER’S INFO: Dinner at The Bevy includes tax and gratuity. The VIP Black Card is non-transferable and expires one (1) calendar year from activation.
DONORS: Jerri & David Hoffmann